Confirm this point early so the final recommendation matches your product, pack and production target.
Seasoning jar filling lines with auger dosing.
Seasoning and spice jars need clean fills, controlled dust and reliable downstream closing and labelling.

Start with the product, pack and required output.
Seasoning blends can contain fine powders, flakes and mixed particles that behave differently in the hopper. The auger filler and agitation arrangement should be checked against the actual blend.
Jar handling is also important. The line may need container indexing, filling, capping, labelling, coding and checkweighing, with enough dust control to keep jars clean and labels presentable.
Details that help narrow the specification
- Blend composition and particle size
- Jar opening and fill weight
- Dust level and label cleanliness
- Cap type and torque requirement
- Changeover between flavours
Points to confirm before choosing equipment.
These checks help compare semi-automatic, automatic and line-integrated options against the way the product will actually be packed.
Confirm this point early so the final recommendation matches your product, pack and production target.
Plan downstream handling at the same time as the filler so the finished pack is reliable.
Confirm this point early so the final recommendation matches your product, pack and production target.
Common questions from machinery buyers.
Can spice blends be auger-filled?
Many can, but mixed particles and oils should be tested.
Will dust affect labels?
It can, so the line should manage dust before labelling.
Can several flavours run on one line?
Often yes, with suitable cleaning and changeover procedures.
Send the product and pack details.
We can help compare the auger filler, powder feed and line options that fit your production requirement.